A starter inspired by Flemish flavours: choux pastry, asparagus, endive, apple, bacon lardons and celeriac

A quick, healthy soup-meal dish of Pan-Asian influences. If you like Vietnamese pho or Thai Tom Yum noodle soups, you'll like this

Tikka Masala is one of the most popular Indian dishes from the Diaspora, especially with chicken. So let's try something different...

Roast pimentón chicken with apricots is a delicious dish from the northwest of Spain served with a number of delicious side dishes,

This version of the Kashmiri lamb dish Rogan Josh is based on the South African iterations of this dish known across much of India.

Castellar poulet à la florentine, or Castellar Chicken Florentine, is a dish from southern France that deliciously documents a history of...

My spatchcock chicken with a decidedly Caribbean twist. I don't really want to put a downer on proceedings, but the thing that's mainly...

A “confusion” cuisine dish, this came out of my craving for traditional British cooking, but with a little Gallic and Mediterranean flair

Greek octopus salad and a broad beans side dish with a Greek salad-style "salsa", a great combination for warmer weather

An Indian crowd-pleaser of questionable origin, butter chicken or murgh mahanakni is a dish no kitchen should be without.

A one-pot Cajun hybrid dish of French colonial influences with sausage, rich in vegetables and succulent spices

A quotidian Japanese modern street food, this version of yakisoba uses duck in an upmarket version of the recipe

Delicious fresh cod with a Scottish twist, oven-baked with an oat crust and served with heritage root vegetables

A highlight of a trip to Oban and Mull: local queen scallops with turmeric ice-cream and seaweed chutney

The perfect pairing for Karel Domes' fantastic cheese-based dessert for those with a sophisticated palate and high expectations

A traditional fish soup meal from Normandy with Scottish touches, perfect for the Autumn

A reworking of poussin and a scaled-back walnut and spinach lasagne side dish from Northern Italy with contemporary fusion twists

A North Italian dish of stove-top braised lamb with sundried tomatoes and spinach that works well in every season

A Portuguese-African dish of piri-piri chicken, with lemon, garlic and spices with an enduring legend behind it

A TexMex and Mexican inspired chicken meal salad with all the spices and dressings and even a little wine surprise