This Cantonese chicken with mushrooms, water chestnuts, bamboo shoots and a lot of other tasty ingredients was a dish my father learned in Hong Kong in the 1960s . It was one of the first Chinese recipes he taught me. Thus, it occupies a special place in my heart and memory. An easy, no-fuss wok meal. it's simple to knock up in practically no time at all.

An Indonesian chicken and cashew curry that will delight those who enjoy a little spiciness. Originally from Western Sumatra, the "wet" curry paste in this dish packs a punch, balanced by the citrus of lime and lemongrass, and the smoothness of coconut and cashews. Better still, it's quick to cook. Easily be adapted for seafood or vegan versions too.

This quick Belgian peperkoek cheesecake is an easy-to-make unbaked fridge cheesecake that is an homage to "peperkoek" a traditional Belgian breakfast loaf that contains numerous spices. With boozy black cherries and lemon, it's perfect for anyone who doesn't like puddings too sweet and you can prepare it in less than 20 minutes preparation time.

A Japanese chicken stir-fry dish, this easy yaki udon, takes less than 30mins to make, including the prep time. So, obviously it's become a weekday favourite that is both delicious and easy to chuck together when you're a bit worn out by a gruelling day.

This Malaysian prawn curry is another of the dishes from my father's travels in Asia in the 1960s recorded in his personal journals. It's quick, easy and delicious and easily adapted if you prefer chicken to seafood or want a vegan option.

Coronation Chicken Korma is my take on a Diasporan curry house favourite; that rich and mild curry beloved of millions around the world who may never experience an authentic version of this dish invented in the kitchens of Mughal palaces in the 16th century. No, not the authentic dish, but most certainly an authentic curry house version that took the world by storm in the 1970s.

Noodles with yakitori scallops and prawn skewers - delicious dish that is quick and easy to cook (well, once you've marinaded the main ingredients for hours). Perfect for hot weather. Filling yet very easy to digest. A not so traditional Japanese dish.

This pasta with creamy asparagus and smoked salmon is one of my favourite summer dishes for when you're hungry but want something a little refreshing. It's certainly filling, but it is also light with the flavours of warm weather; citrus and green things. Better still, it takes very little effort to cook.

A quick and easy vegan Thai aubergine curry—essentially a classic Thai red curry—is a go-to baseline curry that can be knocked together in no time at all. And, you can easily add chicken or prawns for dining parties with mixed preferences.

Haddock with anchovy caper cream - a light dish served with celeriac remoulade, puy lentils and a classic cold sauce. Hearty but healthy

Pasta with prawn and anchovy cream sauce

This Ligurian pasta with mushrooms, capers and walnuts and other ingredients; ready in under 30 minutes; vegan, vegetarian or other

This recipe for pasta in a Roman-style cream sauce with peas, broad beans and spinach is incredibly quick and easy; perfect for summer

Tiger prawn nasi goreng, a version of this Indonesian quick-to-cook crowd pleaser of spiced fried rice, seafood, egg, salad and pickles

This Cajun bacon hash is a dish from the Southern USA actually harks back to much older French cuisine traditions

An easy, quick dish, this healthy Calabrian pasta with seafood has little kick of chilli and healthy pescatarian proteins

Kung Poa, the chicken that sitcoms made famous. But this Kung Pao chicken with fried rice is the recipe from my dad's travels in Asia

Filipino noodles with duck, prawns, chillies, peanuts and egg—among other delights—is one of those great dishes to whip up in no time at all

Spicy Sichuan noodles with seafood. Here the Sichuan speciality of spicy noodles are served with a side dish of wokked hispi cabbage.

Low-fat linguine with roasted tomatoes, peppers and asparagus; A low-fat lacto-vegetarian pasta dish that's easy to make