A riff on the British Sunday roast, this Eastern Mediterranean roast lamb is served with autumnal veggies and spätzle dressed in the fresh flavours of spinach, feta and parsley. It's a nod to the food culture that Turkish immigrants brought with them to Germany. But, don't let the highfalutin concept get in the way: it's a delicious meal and, importantly a slow-cooked treat that won't stress out whoever is cooking the Sunday roast.

This quick Belgian peperkoek cheesecake is an easy-to-make unbaked fridge cheesecake that is an homage to "peperkoek" a traditional Belgian breakfast loaf that contains numerous spices. With boozy black cherries and lemon, it's perfect for anyone who doesn't like puddings too sweet and you can prepare it in less than 20 minutes preparation time.

This chicken leftover pie is a great way to make use of roast chicken, a perfect second act for all those households that love roast chicken, but don't have the capacity to devour an entire bird at the Sunday table.

This dish of pasta with celery and basil sauce, served here with broad beans, is an amalgam of a fondly remembered dish from childhood via what happens when you start nosing around in the British Library. Highfalutin bibliographic japes aside, it's also easy to cook.

This celeriac and beef carbonnade from Arras in the north of France is a slow-cooked delight that takes some time, but is actually very easy to cook. A hearty warmer as the nights start to draw in...

Caraway seed and bitter orange marmalade poussin served with spätzle and braised white cabbage. An old German family recipe.

This pasta with creamy asparagus and smoked salmon is one of my favourite summer dishes for when you're hungry but want something a little refreshing. It's certainly filling, but it is also light with the flavours of warm weather; citrus and green things. Better still, it takes very little effort to cook.

A chorizo and chickpea stew (potaje) from the north of Spain full of vegetable goodness. In addition to the core ingredients, it includes shallots, sweet peppers, tomatoes, broad beans and a plethora of leafy green herbs.

A Namibian German recipe for duck with kumquats served with spätzle with beetroot and horseradish. It's incredibly easy to cook. All it takes are good quality ingredients and a little patience to end up with a restaurant-quality dish.

Bacon and seafood pie is a dish that's perfect for spring, unexpectedly inspired by Kylie Minogue Signature Rosé. Easy, filling and refreshing, my annual riff on the supposedly British institution of fish pie. This year's version includes Italian and Asian Flavours. Spring remains its guiding palate.

A tarragon chicken pie made with puff pasty; a fancy version of chicken and mushroom pie. Chicken, shallots, mushrooms, celery and lardons all infused with booze and tarragon in a creamy sauce

Haddock with anchovy caper cream - a light dish served with celeriac remoulade, puy lentils and a classic cold sauce. Hearty but healthy

Bucatini with butternut squash, bacon and sage is a dish that is easy to whip up with very little effort.

Cajun shrimp cassoulet is a delicious dish from Louisiana. Technically not a cassoulet, don't let that stop you.

Pasta with prawn and anchovy cream sauce

A riff on traditional British shepherd's pie with a distinctly Greek nod to moussaka, this fusion crowd-pleaser is a hearty winter warmer.

Creamy chicken and asparagus eintopf is a traditional North German dish. It's rich and filling which makes it an ideal winter warmer

This Ligurian pasta with mushrooms, capers and walnuts and other ingredients; ready in under 30 minutes; vegan, vegetarian or other

A season-agnostic treat; bacon and butternut squash risotto is brimming with sweet and green flavours

This recipe for pasta in a Roman-style cream sauce with peas, broad beans and spinach is incredibly quick and easy; perfect for summer