An easy, delicious recipe for making Japanese teriyaki beef peppers or the chicken version in under 30 minutes

Rice is a staple of many global cuisines, one of the oldest cultivated crops in the world. Here's the at-a-glance primer

Kedgeree is a unique dish of rice, smoked haddock and eggs invented by Indian cooks for British officers as breakfast in the 19th century

Yakitori chicken burgers with tempura onion rings, pickles and Japanese mayonnaise served with celeriac remoulade with blackened sesame seed

A cheap 'n cheerful treat I often make with vegetables heading in the wrong direction from freshness and a bit of chicken. Equally...

A recipe that takes from Thai and Vietnamese traditions to create a filling fusion noodle meal broth

Recently, during another half-arsed attempt at getting rid of stuff I don't need, I came across some of my father's old journals and...

This is an incredibly easy and extremely quick, from-scratch Indian-influenced dish that I have honed over the years, perfect for those...

Another of my low-maintenance dishes you can make in no time at all with optimum flavour results, this is my easy version of one of...

This make-do-and-mend sauce for gammon is the result of a disastrous fridge-freezer meltdown to not waste good food

An unexpected birthday celebration for a friend revealed the most exquisite cuisine in Berlin, and one that could be happily embraced by...

Green curry is one of Thai food's most loved dishes. Better still, it's delicious, health and easy to make with beef, chicken or seafood