A Keralan curry full of coconut creaminess, the bite of green chillies and the delight of sweet potatoes and okra

A quotidian Japanese modern street food, this version of yakisoba uses duck in an upmarket version of the recipe

An easy Indian Jalfrezi recipe with a South African angle that is extremely versatile but always delicious whether chicken, lamb or vegan

A very quick high-protein dish of king prawns, scallops and egg noodles with a Japanese teriyaki twist

Another healthier fishy take on fast food with Japanese influences in the form of the beloved burger

A delicious and filling version of Massaman curry, the Thai dish thought to have its origins in Muslim Persian cooking

Tikka masala curry is one of the most popular spicy Indian dishes. This recipe offers both the full DIY version and the easy hack

A low-fat pescatarian fusion meal of white fish with an Indian twist served with vegetable pilaf

Karel Doms' definitive wine and beer pairing to accompany Japanese beef peppers teriyaki

Onions are the key to dopiaza, the spicy Indian dish with Persian origins that's technically not a curry

Cape Town bobotie, the perfect mix of Cape Malay mildly spiced lamb, spices and vegetables cooked with a quiche-look topping

Karel Doms' riposte to my kedgeree recipe that Anglo-Indian classic with its roots as a military breakfast in the days of the British Raj

An easy, delicious recipe for making Japanese teriyaki beef peppers or the chicken version in under 30 minutes

Rice is a staple of many global cuisines, one of the oldest cultivated crops in the world. Here's the at-a-glance primer

Kedgeree is a unique dish of rice, smoked haddock and eggs invented by Indian cooks for British officers as breakfast in the 19th century

Yakitori chicken burgers with tempura onion rings, pickles and Japanese mayonnaise served with celeriac remoulade with blackened sesame seed

A cheap 'n cheerful treat I often make with vegetables heading in the wrong direction from freshness and a bit of chicken. Equally...

A recipe that takes from Thai and Vietnamese traditions to create a filling fusion noodle meal broth

Recently, during another half-arsed attempt at getting rid of stuff I don't need, I came across some of my father's old journals and...

This is an incredibly easy and extremely quick, from-scratch Indian-influenced dish that I have honed over the years, perfect for those...