A one-pot Cajun hybrid dish of French colonial influences with sausage, rich in vegetables and succulent spices

An extremely versatile slow-cooked beef recipe based on an Italian classic from northern Italy

An incredibly easy spaghetti dish with a number of twists; featuring chilli and butternut squash and other delicious ingredients

Delicious fresh cod with a Scottish twist, oven-baked with an oat crust and served with heritage root vegetables

A highlight of a trip to Oban and Mull: local queen scallops with turmeric ice-cream and seaweed chutney

The perfect pairing for Karel Domes' fantastic cheese-based dessert for those with a sophisticated palate and high expectations

A memorable birthday dining experience at The Galleon - Bistro on the Brae in Tobermory on the Isle of Mull in Scotland; lamb, cod, caviar

A traditional fish soup meal from Normandy with Scottish touches, perfect for the Autumn

An easy, healthy Italian risotto dish of Arborio rice cooked with a little French flair; the perfect hassle-free option with optimum flavour

A reworking of poussin and a scaled-back walnut and spinach lasagne side dish from Northern Italy with contemporary fusion twists

A North Italian dish of stove-top braised lamb with sundried tomatoes and spinach that works well in every season

Bread and butter pudding is an English classic. This savoury twist is a perfect way to not waste basics with delicious taste rewards

Can't decide between the cheese platter and dessert? This pudding is the best option for those not in love with things overly sweet.

A Portuguese-African dish of piri-piri chicken, with lemon, garlic and spices with an enduring legend behind it

Lardo is a Modern Italian restaurant that's very much part of of Hackney's London Fields art and creative hub in the East End of London

My rework of Cullen Skink, the hearty traditional Scottish fish meal soup that will satisfy any pescatarian

Another healthier fishy take on fast food with Japanese influences in the form of the beloved burger

A brilliant spaghetti dish of prawns, scallops, spinach, capers, tomatoes, garlic, lemon and the best pasta you can imagine. For Angie.

Wines from Spain, Portugal, France and California in Karel Doms' definitive pairing for this chicken dish with a fiery whisky cream sauce

A healthy risotto perfect for fussy eaters and those with food intolerances and dietary restrictions without sacrificing flavour