My rework of Cullen Skink, the hearty traditional Scottish fish meal soup that will satisfy any pescatarian

Another healthier fishy take on fast food with Japanese influences in the form of the beloved burger

A brilliant spaghetti dish of prawns, scallops, spinach, capers, tomatoes, garlic, lemon and the best pasta you can imagine. For Angie.

A lighter riff on classic Cajun chicken served with vegetable griddle cakes and a trinity of sautéed veggies Louisiana-style

A delicious and filling version of Massaman curry, the Thai dish thought to have its origins in Muslim Persian cooking

A Modern European chicken and Serrano ham dish with various Mediterranean influences that takes less than 30 mins to prepare

A quick, fool-proof recipe for the famous creamy Cajun dish of sausage and seafood from Louisiana

Karel Doms' definitive wine and beer pairing to accompany Japanese beef peppers teriyaki

A special pesto from Genoa —no, not the one you know— made for a glorious summer meal in a sprawling garden in Herefordshire

A simple pasta dish featuring sundried tomatoes, bacon, peas and a kick of red chili proves a tasty lifesaver when you've left it late

A classic steak dish served with a twist; served with celeriac, potato and butternut squash rösti

Onions are the key to dopiaza, the spicy Indian dish with Persian origins that's technically not a curry

A low-carb homage to European fish soup meals featuring smoke haddock and scallops with the added twist of Early Grey tea.

A healthy Sicilian black pasta dish that combines lashings of garlic, tomatoes, sea bass, smoked mussels and a spring feel-good vibe

Brian Fillis shares a diabolically healthy baked fish dish using the French "en papillote" method. Served with celeriac and potato cakes.

Karel Doms' riposte to my kedgeree recipe that Anglo-Indian classic with its roots as a military breakfast in the days of the British Raj

A riff on a traditional boozy German duck dish with cranberry served with potato dumplings and a horseradish, sauerkraut and rocket salad

Not Spanish sherry chicken as you know it, the delights of this Iberian influenced dish are as much in the veggies as the sauce

A sausage and cavolo nero dish I was cooking decades long before it became the kale superfood with an Italian accent; with pasta or without

An easy, delicious recipe for making Japanese teriyaki beef peppers or the chicken version in under 30 minutes