A riff on a traditional boozy German duck dish with cranberry served with potato dumplings and a horseradish, sauerkraut and rocket salad

Not Spanish sherry chicken as you know it, the delights of this Iberian influenced dish are as much in the veggies as the sauce

A sausage and cavolo nero dish I was cooking decades long before it became the kale superfood with an Italian accent; with pasta or without

An easy, delicious recipe for making Japanese teriyaki beef peppers or the chicken version in under 30 minutes

Stoemp is a traditional Flemish staple similar to Irish champ or colcannon, eaten all over Belgium, usually with sausages.

So, some years ago in Antwerp, I made this melange, tapas-style as a starter, the gift that kept giving. And, oh yes, it kept giving......

My original take on English bread and butter pudding with panettone, pears poached in wine, various berries and a whole lot more

Kedgeree is a unique dish of rice, smoked haddock and eggs invented by Indian cooks for British officers as breakfast in the 19th century

A very quick and easy dish of one of my favourite pastas that you can knock up in next no time. This recipe provides a hearty meal for...

An ideal dish for spring: this spring gnocchi with smoked fish is full of light, green flavours with as much filling power as you need if yo

A cheap 'n cheerful treat I often make with vegetables heading in the wrong direction from freshness and a bit of chicken. Equally...

A recipe that takes from Thai and Vietnamese traditions to create a filling fusion noodle meal broth

Another fusion dish that’s really easy to make, this riff on classic Mexican mole with an ensemble of salads is extremely easy to knock...

This is an incredibly easy and extremely quick, from-scratch Indian-influenced dish that I have honed over the years, perfect for those...

My version of a famously filling Berlin breakfast reworked as a hearty meal with a nod to traditional German cuisine. Everybody loves to...

Another of my low-maintenance dishes you can make in no time at all with optimum flavour results, this is my easy version of one of...

This make-do-and-mend sauce for gammon is the result of a disastrous fridge-freezer meltdown to not waste good food

Speedy Huevos Rancheros is breakfast of champions that works very well as a light meal any time of the day.

According to numerous pieces of credible research, Italian cooking is the most popular cuisine the world over. So best not to bugger up...

When I was a kid, my closest cousin loved "tomato sauce"; tomato ketchup. I had nothing against it, but I was always impressed by her...