Another in my series of a fusion approach to the British tradition of the Sunday roast, this Thai Sunday roast—with chicken—is a fusion Sunday meal influenced throughout by Thai cooking, an easy way to make a Sunday fixture a little different. A spiced Thai rice stuffing, sweetcorn fritters, peanut and ginger roast potatoes and Thai style vegetables.

A riff on traditional British shepherd's pie with a distinctly Greek nod to moussaka, this fusion crowd-pleaser is a hearty winter warmer.

A distinctly Greek take on the British tradition of Sunday roast lamb served with roast tatties, carrots with sesame and minted broad beans