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Marmalade poussin with spätzle and white cabbage
Caraway seed and bitter orange marmalade poussin served with spätzle and braised white cabbage. An old German family recipe.
10 min read


Surf 'n turf with monkey gland sauce
A contemporary take on the Southern African peculiarity that is monkey gland sauce served here with a take on surf 'n turf
9 min read


Sausage with fruit compote, coleslaw and spätzle
An incredibly quick and easy dish, sausage with tangy fruit sauce, is my nod to some of the Baltic flavours I love without in any way...
5 min read


Roast chicken stuffed with haggis and prunes
Roast chicken stuffed with haggis—vegetarian haggis in this case—and prunes is hardly a traditional dish. But, it's what I whimsically...
6 min read
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