This celeriac and beef carbonnade from Arras in the north of France is a slow-cooked delight that takes some time, but is actually very easy to cook. A hearty warmer as the nights start to draw in...

Haddock with anchovy caper cream - a light dish served with celeriac remoulade, puy lentils and a classic cold sauce. Hearty but healthy

A starter inspired by Flemish flavours: choux pastry, asparagus, endive, apple, bacon lardons and celeriac

A delicious meal soup dish from the north of Spain with chicken, chorizo, vegetables, herbs and spices

A classic steak dish served with a twist; served with celeriac, potato and butternut squash rösti