This celeriac and beef carbonnade from Arras in the north of France is a slow-cooked delight that takes some time, but is actually very easy to cook. A hearty warmer as the nights start to draw in...

A riff on traditional British shepherd's pie with a distinctly Greek nod to moussaka, this fusion crowd-pleaser is a hearty winter warmer.

This quick and easy pescatarian dish of tuna and mushroom tacos is a blend of traditional Mexican cooking and the Cali-Mex traditions of...

Panko chicken schnitzel with spätzle— a fusion dish of southern Germanic comfort food and Japanese influences