This quick Belgian peperkoek cheesecake is an easy-to-make unbaked fridge cheesecake that is an homage to "peperkoek" a traditional Belgian breakfast loaf that contains numerous spices. With boozy black cherries and lemon, it's perfect for anyone who doesn't like puddings too sweet and you can prepare it in less than 20 minutes preparation time.

A quick and easy variation on non-baked cheesecake with baklava as the base, lemon zest and caramelised pistachio nuts

The perfect pairing for Karel Domes' fantastic cheese-based dessert for those with a sophisticated palate and high expectations