My take on shepherd’s pie sticks pretty closely to the classic versions with a few tricks for enhancing flavours and is easy to make. On...

My spatchcock chicken with a decidedly Caribbean twist. I don't really want to put a downer on proceedings, but the thing that's mainly...

The orginal finger lickin' good: a 17th-century Italian chicken dish reworked and fresh for spring

A simple yet superb pasta dish with a classic tomato sauce that's easy and quick to prepare and, for me, its fantastic flavours are...

An easy Indian Jalfrezi recipe with a South African angle that is extremely versatile but always delicious whether chicken, lamb or vegan

An incredibly easy spaghetti dish with a number of twists; featuring chilli and butternut squash and other delicious ingredients

An easy, healthy Italian risotto dish of Arborio rice cooked with a little French flair; the perfect hassle-free option with optimum flavour

A brilliant spaghetti dish of prawns, scallops, spinach, capers, tomatoes, garlic, lemon and the best pasta you can imagine. For Angie.

My recipe for a duck inspired by oranges in a Provençal mode served with ratatouille, beetroot and green salad with fresh orange

An ideal dish for spring: this spring gnocchi with smoked fish is full of light, green flavours with as much filling power as you need if yo

Green curry is one of Thai food's most loved dishes. Better still, it's delicious, health and easy to make with beef, chicken or seafood