Cullen Skink is a traditional Scottish dish, a hearty soup that includes white fish, smoked fish and potatoes at the very least but often also includes cream and other seafood. Similar to chowder, it can be served as a hearty meal-soup but is often served as a first course on formal occasions in Scotland.

Haddock with anchovy caper cream - a light dish served with celeriac remoulade, puy lentils and a classic cold sauce. Hearty but healthy