This panko chicken and mushrooms with udon noodles is another one of the fusion dishes that arose from Japanese culture in California, Mexico and Hawaii. Pure comfort food, it's easy to whip up with relatively little effort.

A Mexican chilli and chocolate chicken dish not be confused with the better known mole sauces that contain some of the same ingredients, but are cooked in a different way. This is a dish that is slow-cooked in the oven that and adaptable to different ways of serving it.

Chicken with tahini, honey and ginger glaze and roasted peppers, served with a bulgar wheat side dish and fruity salad