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Mushroom and courgette pasanda
Vegetarian mushroom and courgette pasanda with spiced carrots and peas (gajar matar), garlic bread and corn on the cob
8 min read


Pumpkin and mushroom curry with eggs
Another South African Indian diasporan dish, this pumpkin and mushroom curry with eggs is easily turned vegan—just leave out the eggs.
9 min read


Mushroom fajitas with black beans
A healthy vegetarian dish (vegan in one step), these mushroom fajitas with black beans are ideal for light, summer dining
5 min read


Beluga lentil, red pepper and mushroom curry
This vegan dish of beluga lentils, red bell peppers and mushrooms with fragrant spices is a fusion dish
5 min read


Surfer tikka masala
A South African version of tikka masala—vegetarian, chicken or beef—rich in the the spices and fruits used in Indian diasporan cooking
11 min read


Blame it on the bhuna
A vegetarian recipe for bhuna, a delicious dish from Bengal and other northwestern parts of the Indian subcontinent
5 min read
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