This New Orleans Creole hot pot with sausages, celery, onions, green peppers, leeks, tomatoes and corn on the cob, among other flavours, are brought together with a Creole-style roux and gently cooked to offer up deep rich flavours in a hearty gravy. Less spicy than Cajun gumbo, this also makes it a popular dish with children.

Provençal lamb with orange and fennel and various fresh herbs is a traditional recipe from the South of France, hearty yet dripping in the sun-drenched flavours of the region. A rustic, slow-cooked meal, it's a dish that is easy to make and packed with nutritious vegetables.

This Cajun pot roast chicken with lentils is an easy way to roast a chicken and cook your vegetables at the same time—well most of them anyway. It's a great way to cook a meal for a group without slaving over a hot stove for hours. Though slow-cooked, you'll have time to kick back before impressing everyone with a Louisiana-style dinner.

Creamy chicken and asparagus eintopf is a traditional North German dish. It's rich and filling which makes it an ideal winter warmer

This Singaporean prawn, tomato and sweetcorn curry is a long-standing favourite, a go-to quick meal perfect when you get home late but...

An easy-to-cook fusion chicken dish combining classic French Burgundian cooking with Cajun swagger; creamy and spicy

Ideal for Thanksgiving, a tasty simple soup that makes a perfect first course for a big seasonal meal or a hearty meal soup

A one-pot Cajun hybrid dish of French colonial influences with sausage, rich in vegetables and succulent spices