This quick Belgian peperkoek cheesecake is an easy-to-make unbaked fridge cheesecake that is an homage to "peperkoek" a traditional Belgian breakfast loaf that contains numerous spices. With boozy black cherries and lemon, it's perfect for anyone who doesn't like puddings too sweet and you can prepare it in less than 20 minutes preparation time.

A low-fat pasta of roasted butternut and walnut pesto, with garlic and parsley, combined with mushrooms

Low-fat chicken curry with fennel and mushroom. A near zero-fat dish similar to a chicken korma with vegetarian options.

Low-fat linguine with roasted tomatoes, peppers and asparagus; A low-fat lacto-vegetarian pasta dish that's easy to make