Cullen Skink is a traditional Scottish dish, a hearty soup that includes white fish, smoked fish and potatoes at the very least but often also includes cream and other seafood. Similar to chowder, it can be served as a hearty meal-soup but is often served as a first course on formal occasions in Scotland.

A recent birthday jaunt back to Scotland afforded me the joy of confirming that one of my favourite haunts in Edinburgh remains the best...

My Flemish waterzooi unapologetically takes it back to its fishy roots and a Scottish influence in the choice of fish and root vegetables

Delicious fresh cod with a Scottish twist, oven-baked with an oat crust and served with heritage root vegetables

A traditional fish soup meal from Normandy with Scottish touches, perfect for the Autumn