Cullen Skink is a traditional Scottish dish, a hearty soup that includes white fish, smoked fish and potatoes at the very least but often also includes cream and other seafood. Similar to chowder, it can be served as a hearty meal-soup but is often served as a first course on formal occasions in Scotland.

Roast chicken stuffed with haggis—vegetarian haggis in this case—and prunes is hardly a traditional dish. But, it's what I whimsically...

A recent birthday jaunt back to Scotland afforded me the joy of confirming that one of my favourite haunts in Edinburgh remains the best...

A memorable birthday dining experience at The Galleon - Bistro on the Brae in Tobermory on the Isle of Mull in Scotland; lamb, cod, caviar