Caraway seed and bitter orange marmalade poussin served with spätzle and braised white cabbage. An old German family recipe.

This Ligurian pasta with mushrooms, capers and walnuts and other ingredients; ready in under 30 minutes; vegan, vegetarian or other

A low-fat pasta of roasted butternut and walnut pesto, with garlic and parsley, combined with mushrooms

A hack for Levantine chicken with walnut sauce, a delicious, quick meal that's nutritious and healthy. An easy take on Lebanese roz a djej.

A starter inspired by Flemish flavours: choux pastry, asparagus, endive, apple, bacon lardons and celeriac

A reworking of poussin and a scaled-back walnut and spinach lasagne side dish from Northern Italy with contemporary fusion twists