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Bacon and seafood pie
Bacon and seafood pie is a dish that's perfect for spring, unexpectedly inspired by Kylie Minogue Signature Rosé. Easy, filling and refreshing, my annual riff on the supposedly British institution of fish pie. This year's version includes Italian and Asian Flavours. Spring remains its guiding palate.
13 min read


Bucatini with butternut squash, bacon and sage
Bucatini with butternut squash, bacon and sage is a dish that is easy to whip up with very little effort.
6 min read


Creamy chicken and asparagus eintopf
Creamy chicken and asparagus eintopf is a traditional North German dish. It's rich and filling which makes it an ideal winter warmer
11 min read


Bacon and butternut squash risotto
A season-agnostic treat; bacon and butternut squash risotto is brimming with sweet and green flavours
7 min read


French Catalan stew
A French Catalan stew full of fresh summer flavours. This particular recipe starts out as vegan—and is often eaten that way—making it ideal
6 min read


Mustard chicken with beetroot soured cream spätzle
Mustard chicken with beetroot soured cream spätzle is a gorgeous combination of North German Baltic flavours
5 min read


Cajun bacon hash
This Cajun bacon hash is a dish from the Southern USA actually harks back to much older French cuisine traditions
5 min read


Sausage and bacon stew — cowboy chow
Child-friendly, this sausage and bacon stew is truly a fusion dish. Usually made with meat, it's easily adapted to be 100% vegan.
8 min read


Starting in the Flemish manner
A starter inspired by Flemish flavours: choux pastry, asparagus, endive, apple, bacon lardons and celeriac
6 min read


Poshy Max
Created especially for Gina and Annika Line Trost of the pop group Cobra Killer, a new, smart-arse take on the Strammer Max
3 min read


Spaghetti in tomato sauce with bacon and peas
A simple yet superb pasta dish with a classic tomato sauce that's easy and quick to prepare and, for me, its fantastic flavours are...
6 min read


Spanish chicken with whisky sauce
A Spanish dish of chicken wrapped in ham, rustic vegetables and an original whisky sauce that shifts it into another league
5 min read
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