This Lebanese white fish en papillote (i.e. cooked in paper) is a very easy recipe that, with the right side dishes, creates a very interesting meal, no mean feat if you also want to keep it very low-fat, as it is here. Rich, deeply flavoured regional grains and a succulent side salad offset the simple, delicate flavours of the fish.

A hack for Levantine chicken with walnut sauce, a delicious, quick meal that's nutritious and healthy. An easy take on Lebanese roz a djej.