Moroccan duck roast duck with figs is a delicious dish from the Moroccan High Atlas, here served with smoky vegetables and couscous. Its great additional benefits are that you're likely to get at least one additional meal out of this dish—maybe more—and possibly discovering a new Japanese-Moroccan sauce.

Pea, spinach and lemon risotto, a vegetarian meal—vegan if you leave out the cheese. Another healthy summer dish for kids

A distinctly Greek take on the British tradition of Sunday roast lamb served with roast tatties, carrots with sesame and minted broad beans

A quick and easy dish of lamb skewers in a Greek style served with stuffed spaghetti squash and tzatziki

Roast pimentón chicken with apricots is a delicious dish from the northwest of Spain served with a number of delicious side dishes,

Chicken Marengo is a classic dish of chicken, mushrooms and tomatoes, dressed up with seafood and eggs.

A “confusion” cuisine dish, this came out of my craving for traditional British cooking, but with a little Gallic and Mediterranean flair

Greek octopus salad and a broad beans side dish with a Greek salad-style "salsa", a great combination for warmer weather