Another in my series of a fusion approach to the British tradition of the Sunday roast, this Thai Sunday roast—with chicken—is a fusion Sunday meal influenced throughout by Thai cooking, an easy way to make a Sunday fixture a little different. A spiced Thai rice stuffing, sweetcorn fritters, peanut and ginger roast potatoes and Thai style vegetables.

Thai red curry is one of the best-known Thai dishes around the world. One of the four in the quartet of Thailand's most successful culinary exports, it can be vegan, pescatarian or carnivore. More importantly, if you use this recipe based on how street vendors produce it, it's easily adaptable to the needs of dining parties with different requirements.