Caraway seed and bitter orange marmalade poussin served with spätzle and braised white cabbage. An old German family recipe.

A Mexican chilli and chocolate chicken dish not be confused with the better known mole sauces that contain some of the same ingredients, but are cooked in a different way. This is a dish that is slow-cooked in the oven that and adaptable to different ways of serving it.

A chorizo and chickpea stew (potaje) from the north of Spain full of vegetable goodness. In addition to the core ingredients, it includes shallots, sweet peppers, tomatoes, broad beans and a plethora of leafy green herbs.

Durban in South Africa is known for its curries. The first in a colour-coded insider series on the Indian Diasporan traditions of the Durban curry focuses on the background to the fiery, red seafood and fish curries of South Africa's Eastern Seaboard and its iconic standard bearer, Durban king prawn curry

A riff on traditional British shepherd's pie with a distinctly Greek nod to moussaka, this fusion crowd-pleaser is a hearty winter warmer.

Lombard chicken with pumpkin, fennel and asparagus; adaptation an 18th-century recipe

My recipe for a duck inspired by oranges in a Provençal mode served with ratatouille, beetroot and green salad with fresh orange