Caraway seed and bitter orange marmalade poussin served with spätzle and braised white cabbage. An old German family recipe.

A Namibian German recipe for duck with kumquats served with spätzle with beetroot and horseradish. It's incredibly easy to cook. All it takes are good quality ingredients and a little patience to end up with a restaurant-quality dish.

Creamy chicken and asparagus eintopf is a traditional North German dish. It's rich and filling which makes it an ideal winter warmer

Mustard chicken with beetroot soured cream spätzle is a gorgeous combination of North German Baltic flavours