A Namibian German recipe for duck with kumquats served with spätzle with beetroot and horseradish. It's incredibly easy to cook. All it takes are good quality ingredients and a little patience to end up with a restaurant-quality dish.

Filipino noodles with duck, prawns, chillies, peanuts and egg—among other delights—is one of those great dishes to whip up in no time at all

Duck with plums and smoked peppers, an entirely new recipe inspired by a single spice—Piment du Béarn fumé.

A quotidian Japanese modern street food, this version of yakisoba uses duck in an upmarket version of the recipe

My recipe for a duck inspired by oranges in a Provençal mode served with ratatouille, beetroot and green salad with fresh orange