This chicken leftover pie is a great way to make use of roast chicken, a perfect second act for all those households that love roast chicken, but don't have the capacity to devour an entire bird at the Sunday table.

Mustard chicken with beetroot soured cream spätzle is a gorgeous combination of North German Baltic flavours

A low-fat pasta of roasted butternut and walnut pesto, with garlic and parsley, combined with mushrooms

Low-fat linguine with roasted tomatoes, peppers and asparagus; A low-fat lacto-vegetarian pasta dish that's easy to make