Cape Malay lamb chop curry is an updated version of a very traditional dish from Cape Town that makes good use of what doesn't make it onto the braai—that famed South African barbecue. Based entirely in the legacy of Cape Malay cooking with its Indonesian influences, it nonetheless has a few contemporary tricks up its sleeve.As always, vegan and vegetarian options are included.

This (near) zero-fat prawn and mango curry is surprisingly simple. Another winner based on South African Indian Diasporan cooking

The name is a bit of a misnomer. It should be Cape Malay sweet potato curry with carrots, potatoes and a myriad of other delicious...

A Keralan curry full of coconut creaminess, the bite of green chillies and the delight of sweet potatoes and okra