Bacon and seafood pie is a dish that's perfect for spring, unexpectedly inspired by Kylie Minogue Signature Rosé. Easy, filling and refreshing, my annual riff on the supposedly British institution of fish pie. This year's version includes Italian and Asian Flavours. Spring remains its guiding palate.

Haddock with anchovy caper cream - a light dish served with celeriac remoulade, puy lentils and a classic cold sauce. Hearty but healthy

Zero-fat seared tuna with spätzle with mushrooms and butternut squash and a simple side dish of steamed tenderstem broccoli

Sicilian spaghetti with chillies, sultanas and anchovies

Hollandaise fish pot and Camargue rice salad. A riff on a Flemish fish pot (vispotje) inspired by Hollandaise sauce

My Flemish waterzooi unapologetically takes it back to its fishy roots and a Scottish influence in the choice of fish and root vegetables

A Calabrian linguine, a healthy combination of pasta with with tomato sauce, summer greens, citrus, and anchovies

A pasta dish perfect for summer brimming with the flavours of green summer vegetables and the zing of lemon. The white fish makes it...

A dish that combines fish and seafood flavours with a fresh, green salsa that heralds spring.

A novel, possibly healthier, take on fish pie, the English comfort food that is supposedly traditional

Delicious fresh cod with a Scottish twist, oven-baked with an oat crust and served with heritage root vegetables

A traditional fish soup meal from Normandy with Scottish touches, perfect for the Autumn

Another healthier fishy take on fast food with Japanese influences in the form of the beloved burger

An ideal dish for spring: this spring gnocchi with smoked fish is full of light, green flavours with as much filling power as you need if yo